The International Fish Feed Company is World’s First BAP-Certified Feed Mill in Oman

The International Fish Feed Company (IFFC) is the first feed mill in Oman to attain Best Aquaculture Practices (BAP) certification, Global Seafood Alliance (GSA) has announced.

IFFC was established in 2023 with a state-of-the-art facility and boasts an annual production capacity of 31,200 metric tons of high-quality aquafeed, supporting responsible growth in the aquaculture sector in Oman and the region.

Said Ajit Jacob, Chief Operating Officer of International Fish Feed Company, “Achieving the Best Aquaculture Practices...

GSA Highlights Transformative Advances in Sustainable Seafood

In a landmark year for sustainable seafood practices, producers certified under the Global Seafood Alliance's (GSA) Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) programs made substantial strides in 2025. These certified entities recorded a total of 7,808 enhancements across their global operations, reinforcing the seafood industry's dedication to sustainable and responsible practices.

By the end of 2025, certified production at the plant level surpassed a significant 3.2 million metric tons. This achievement stems from the rigorous requirements of GSA certification, which demands rectifying...

Thailand to Host 25th Global Seafood Alliance Responsible Seafood Summit

The Global Seafood Alliance (GSA) is set to host its 25th annual Responsible Seafood Summit at the prestigious Shangri-La Bangkok, a 5-star luxury hotel in Thailand, known as one of the world's leading regions for shrimp production.

Scheduled for the week of September 21, 2026, the summit marks a significant collaboration with The Center for Responsible Seafood (TCRS), infusing the event with the TCRS Shrimp Summit content.

Mike Kocsis, CEO of GSA, expressed enthusiasm for the strategic partnership, highlighting the unique opportunity...

Global Seafood Alliance Announces Keynotes, Full Program for Upcoming Responsible Seafood Summit

The Global Seafood Alliance (GSA) announced its keynote speaker lineup for its upcoming Responsible Seafood Summit, which will take place in Cartagena, Colombia, from September 29 to October 2.

“The seafood industry has a huge impact on hundreds of millions of people’s lives. The expert speakers we have convened will explore the ways in which seafood impacts global food security, human health, economies and the environment,” said Jamie Wright, Program Director for the Summit. “Our CEO Mike Kocsis will challenge attendees to think about the impacts that their...

GSA Board of Directors Announces New Member: Comepesca President Citlali Gómez Lepe

The Global Seafood Alliance (GSA) recently announced a new addition to its Board of Directors: Citlali Gómez Lepe, President of Comepesca.

Gómez Lepe, who has more than two decades of experience in commercial and rural aquaculture, is the founder of the sustainable fishing and aquaculture awareness movement Pesca con Futuro. In 1992, she and her family also founded the multi-species aquaculture facility Neminatura, where since then, they have been farming rainbow trout and developing small-scale aquaculture and agriculture projects in Central Mexico...

Global Seafood Alliance at Seafood Expo North America 2026

Seafood Expo North America (SENA) is almost here, and Global Seafood Alliance is gearing up for another energizing few days in Boston. Taking place March 15–17, 2026, SENA brings together the global seafood community for connection, collaboration, and conversations that shape the future of our industry.

Throughout the show, the GSA team will be on site (come say hi to us at Booth 2065!) and ready to connect — whether you’re stopping by to learn more about our certification programs, explore what’s new...

Global Seafood Alliance Bans Eyestalk Ablation for BAP Shrimp Suppliers by 2030

The Global Seafood Alliance (GSA) announced that it will require all shrimp producers certified to its Best Aquaculture Practices (BAP) standards to cease eyestalk ablation, or stop sourcing shrimp postlarvae from hatcheries that use the practice, by the end of 2030.

Eyestalk ablation has become a contentious issue as it involves “the pinching, cauterizing or surgical removal of a broodstock female shrimp’s eyestalk” as a breeding technique that prompts the spawning process. For nearly 40 years, this has been a standard practice within the industry.

Japanese Company Becomes World’s First BAP-Certified Oyster Producer

Yesterday, the Global Seafood Alliance (GSA) announced that Japanese oyster producer Harimanada Co., Ltd. (HCL) became the world’s first BAP-certified (Best Aquaculture Practices) oyster producer in Japan with the certification of its processing plant.

“Attaining BAP certification for the first time in the oyster industry in Japan is a significant milestone for our company,” commented HCL President and CEO Hiroyasu Nagara.

“Building on our ISO 22000 certification and government designation as a flagship production area, we’re expanding globally to deliver responsible, delicious oysters to Southeast Asia, the Middle East and..."

Profand Earns BSP Certification for Argentinian Fleet; First Certified Fleet in Country

Global fish company Profand recently obtained a Best Seafood Practices (BSP) Responsible Fishing Vessel Standard (RFVS) for its Argentinian fleet of squid and shrimp vessels, the first of its kind in the South American country, according to a recent press release from the Global Seafood Alliance (GSA).

The vertically integrated seafood company currently has a presence in 12 countries, with 24 vessels in Argentina, Morocco and the United States, three aquaculture sites in Ecuador, Greece and Galicia, and 13 seafood processing plants worldwide.

The third-party BSP certification...